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Bakers and Flour Confectioners

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

Daily Tasks

  • Makes cake decorations, spreads icing, fillings and toppings on products.
  • Bakes bread, pastry and cakes.
  • Fills and glazes pastry, mixes ingredients for cakes.
  • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
  • Mixes ingredients using hand or machine to obtain the required consistency.
  • Weighs ingredients according to recipe.

£22,752

Entry Level Salary

£28,416.80

Average Salary

£43,307.50

Potential Salary

Number of Jobs

244

Past two years

131

This year

1042

7 year projection

What are the key skills for this job?

What course level do I need to study?

Required Level

Requirement Percent

Level 0

8%

Level 1

10%

Level 2

17%

Level 3

33%

Level 4-5 (Higher Education)

11%

Level 6 (Bachelors)

19%

Level 7 (Masters or equivalent)

1%

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