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Catering and Bar Managers

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.

Daily Tasks

  • Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
  • Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
  • Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
  • Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
  • Plans catering or bar services and supervises staff.

£22,968

Entry Level Salary

£26,044.99

Average Salary

£39,692.85

Potential Salary

Number of Jobs

242

Past two years

121

This year

847

7 year projection

What are the key skills for this job?

What course level do I need to study?

Required Level

Requirement Percent

Level 0

7%

Level 1

7%

Level 2

28%

Level 3

29%

Level 4-5 (Higher Education)

12%

Level 6 (Bachelors)

16%

Level 7 (Masters or equivalent)

2%

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