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Catering & Hospitality

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SCC PAT 0326 023 SCC PAT 0326 010 SCC PAT 0326 036 SCC PAT 0326 019 SCC PAT 0326 005
Step into your future in Catering & Hospitality

If you enjoy food, creativity and working with people, this subject area offers a practical and career focused pathway into hospitality. We offer courses from Level 1 through to Level 3, so you can start at the point that is right for you and build your skills as you progress.

Learn by doing

You will take part in weekly practical sessions, live service, pop up restaurants and events. You will develop your cooking skills alongside knowledge of food safety, nutrition, menu design and costing.

Our facilities and your support

You will train in a commercial standard kitchens at Thurrock and Southend using professional equipment, including dedicated prep areas and industrial appliances. Small class sizes and individual feedback ensure you are supported throughout your learning.

Where this could take you

Hospitality supports around 3.5 million jobs in the UK across restaurants, hotels and events. You will be prepared for careers such as chef, restaurant manager or event planner, with the skills and confidence to progress.

Student Success Stories

RWP 9109 Ashton Burke Smith Copy

Celebrating Success 2026: Hospitality and Catering Student of the Year – Ashton Burke-Smith

Level 3 Diploma in Professional Cookery Studies

I loved the staff and made many friends. After I get more experience I want to open a restaurant. I am very proud to have won this award.

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RWP 9515 Tia Reeve Copy

Celebrating Success 2026: Catering Student of the Year – Tia Reeve

Level 3 Patisserie and Confectionery

“I enjoyed everything on course, particularly Sugar craft. I would tell anyone Believe that you can do it and you will achieve it! The competitions really pushed me forwards!” 

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Thumb My Story Circle Icon Template Holly Pearce

Holly Pearce

Level 2 and Level 3 Professional Patisserie and Confectionery

When I met my tutor, Sasha, she made a huge impact. Her passion for both the practical elements and the food science aspect of it really inspired me, and I knew it was the right course for me. The combination of hands-on learning and understanding the theory behind ingredients gave me a strong foundation that I still use every day.

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Our Courses

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